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Easy TACO SOUP Ground Beef Recipe
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Mar 14, 2025
Easy TACO SOUP Ground Beef Recipe Today's Recipe: https://catherinesplates.com/taco-soup/ **Click here to see my recipe blog: https://catherinesplates.com NEW: To purchase my Dessert Cookbook, click link https://www.blurb.com/bookstore/invited/10034701/10feb0fb4a14a171cfaeed6889d6656eab1a0016 *To purchase my cookbook vol 1, click link https://www.blurb.com/b/9452561-catherine-s-plates **To purchase my cookbook vol 2, click here https://www.blurb.com/b/10367334-catherine-s-plates-cookbook ***To purchase my cookbook vol 3, click here https://www.blurb.com/b/11248440-catherine-s-plates-3rd-edition-2022 ***My Amazon StoreFront https://www.amazon.com/shop/catherinesplates (As an Amazon Associate I earn from qualifying purchases.) ***Follow me on Social Media Facebook @ https://facebook.com/catherinesplates/ YouTube @ https://www.youtube.com/channel/UCuvgtfqhHTKI5kymcLKeyxg Pinterest @ https://www.pinterest.com/CatherinesPlates/ TikTok @ https://www.tiktok.com/@catherinesplates Rumble @ https://rumble.com/c/c-1642522
View Video Transcript
0:00
hello everyone and welcome back I'm
0:02
Katherine with Katherine's plates
0:04
welcome to my home kitchen where we're
0:07
going to make taco soup today now this
0:10
recipe comes out of my first cookbook
0:12
making home cooking simple easy and
0:15
delicious I'm doubling it up today I
0:19
need to make more of my taco seasoning
0:22
and I'm going to put that together
0:23
pretty quickly for you while we're
0:24
Browning up the ground beef so we can
0:26
fill up my container here all right so
0:29
let's get started started I'm very
0:31
familiar with the recipe we'll put the
0:32
book over here for right now we're going
0:34
to put in 2 lbs of ground beef into a
0:38
large Dutch oven now if you're
0:41
interested in the taco seasoning blend I
0:43
have that on my on my recipe blog
0:46
cather's
0:48
plates.com big batch taco seasoning it's
0:52
so great to have around you can doctor
0:54
it up any way you want you want to add
0:56
more of something or less of something
0:59
we're going to start breaking this up
1:00
and Browning it up now once we get the
1:03
ground beef kind of broken up and it
1:05
starts Browning somewhat we'll add a
1:07
diced onion into
1:10
it all right we're going to let that go
1:12
right
1:15
here I've got a medium Bowl I'm going to
1:18
add in my chili powder this is to make
1:20
the big batch taco seasoning now if you
1:23
don't want to make your own taco
1:24
seasoning you don't have to do that you
1:25
can use a store-bought taco seasoning so
1:29
I've got one cup Cup going in because
1:30
I'm doubling up the recipe that I have
1:32
on my
1:34
website half a cup of onion powder I'm
1:38
showing you just how easy this
1:40
is got some ground
1:42
[Music]
1:44
cumin I'm going to be putting in four
1:47
tablespoons just going to go in with my
1:50
tablespoon here
1:52
two three and four I love the ground
1:57
Cuma it adds such a warmth to the
2:00
seasoning blend okay I've got my garlic
2:03
powder four
2:10
tablespoons three and
2:14
four we're going to put in two
2:16
tablespoons of smoked
2:27
paprika oh
2:30
here we go
2:35
one and two we're going to add two
2:39
tablespoons of black
2:41
[Music]
2:49
pepper and this is where you're going to
2:51
be able to judge how much salt you want
2:53
to put
2:56
in I'm going to put in two tablespoons
3:01
that way me put a little bit more we can
3:03
adjust that as we're making Mexican
3:06
dishes get you a whisk blend this
3:09
together really well until it's all
3:14
combined y'all this is all
3:17
natural just the seasonings that's
3:20
it oo it smells
3:23
good nothing like
3:25
homemade taco seasoning
3:28
blend she go all the way down to the
3:30
bottom there we go I'm going to open up
3:32
my
3:34
container and we're going to put it in
3:42
there all right I'm just going to use my
3:44
big spoon
3:46
here put it all in
3:52
there
3:57
woo now if I have any excess we'll just
4:00
use another container but I'm going to
4:01
try to get it all in there we're going
4:03
to be using some of this
4:12
anyway there we
4:18
go big batch taco seasoning I doubled
4:21
the recipe so it fits this container
4:23
right here and we got a nice tight lid
4:26
on it to keep it nice and cool all right
4:29
all right let's go back to our ground
4:33
beef I'm going to take a medium
4:37
onion I'm going to take off the
4:40
ends the outer
4:42
layer this is an important part to the
4:47
soup I think all the components are
4:49
important but got to have that onion in
4:53
there I'm going to cut it in half I'm
4:55
just going to make slices through the
4:58
onion through the half
5:01
just kind of follow the lines that'll
5:03
help
5:08
you then we'll just turn it run a knife
5:12
through and those are our
5:17
dices all right we're going to add this
5:20
to our ground
5:22
beef now we'll soften down the onion as
5:25
the ground beef
5:26
is Browning up
5:31
okay before we start flavoring up the
5:33
ground beef we're going to go ahead and
5:34
drain out any excess grease and I'm just
5:37
going to use my old handy dandy trick
5:40
here just take some paper towels place
5:42
it down in the bottom of it after you've
5:44
shoved everything off to the side and
5:47
then just push into the
5:49
meat and get up any excess grease okay
5:52
we're going to start seasoning that up
5:54
with our taco seasoning now you can use
5:57
your homemade taco seasoning blend three
6:00
tablespoons for each pound of ground
6:02
beef so I'm going to go in with
6:05
six now if you don't have the homemade
6:07
Blends you can use two packages from
6:10
your store that'll equal the six
6:13
tablespoons 1 two 3 four
6:15
[Music]
6:19
five and
6:21
six we're going to stir that
6:23
[Music]
6:27
in all right we're going to add in one
6:30
can of Rotel tomatoes now Rotel tomatoes
6:33
are diced tomatoes with green chilies
6:36
this is 10 oz we're going to put it in
6:40
juicing
6:41
all see those green chilies in there
6:46
yeah this is the original so there may
6:48
be a little extra heat in here than if
6:50
you would have gotten the mild can so
6:53
you could do that or get the hot and
6:55
have it really hot or you can add diced
6:58
tomatoes in there and put we're going to
6:59
put in another can of diced tomatoes
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without the green chilies this is 14
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oz this is kind of a dump and go
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soup I'm going to add in one 15 o can of
7:15
whole kernel
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corn now you do want to drain
7:20
this this comes together pretty quickly
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once you get your ground beef and onion
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done everything else just like throw it
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together
7:30
right just went over to the sink so I
7:31
can drain my
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corn here we go we're going to
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add ranch seasoning now I'm going to put
7:44
in six tablespoons of homemade blend
7:47
here or you can use a package from your
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store and use two of them that will
7:51
equal six
7:53
tablespoons this is my homemade blend
7:55
you can find this also on my recipe blog
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Catherine's
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plates.com
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three
8:12
four five and
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six we
8:21
go kind blend this all together
8:31
now we're going to add in the
8:33
broth I'm using the better than bullion
8:36
and you make it per the directions back
8:40
here one teaspoon for every one cup of
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hot
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water so I've got four cups right here
8:48
and then I'll make another four
8:53
cups wo yeah let's get all that kind of
8:58
fell down to the bottom there get all
9:00
that out cuz that's all flavor there
9:02
I'll have my husband get me four more
9:04
cups of hot
9:06
water put me to
9:09
work y'all know he likes to do that all
9:12
right we got this on a high heat we want
9:13
to bring this to a boil let me move all
9:16
this out of the way all right so this is
9:19
what the base looks
9:20
like this
9:22
is it's made with seasoned roast beef so
9:25
it has a really delicious flavor in
9:28
there all right I'm going to whisk this
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[Music]
9:33
together we're going to add it to the
9:35
soup
9:38
here there we
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go stir this all
9:45
together I'm going to take a spoon I'm
9:47
going to go in I'm going to give this a
9:49
taste see if all my flavors are where I
9:52
want
9:55
them wow that is delicious I feel the
9:58
heat just a little bit back there wow
10:02
delicious I don't need to do anything
10:03
else with this I'm going to bring it to
10:04
a boil let it simmer for about 20
10:07
minutes for all the flavors to pull
10:09
together I'm going to show you how I'm
10:12
going to top my bowl of soup let's grate
10:16
some cheese I've got Cabo creamy
10:19
seriously sharp cheddar cheese for us
10:22
I'm doing the whole blog 8 oz it's a
10:25
yummy topping for the soup adds is a
10:28
thickener
10:29
nice
10:32
creaminess got some tortilla strips this
10:36
is like a Salad Topping we're going to
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put it on top of our soup it's
10:43
tricolored okay the soup is done o it
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looks so
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good we're going to put some cheese on
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top definitely some tortilla chips these
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are
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strips you can find them in the salad
11:00
section where they have croutons and
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bacon bits they have these right there
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and then I'm going to top it with a
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little bit of parsley or cilantro or
11:10
whatever you
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want here's my bowl I'm going to grab a
11:14
spoon give it a try for you here's my
11:25
bite
11:26
mhm wow it's nice and warm got a
11:31
comforting feel to the
11:32
soup that cheese adds a nice creaminess
11:35
to it those tortilla strips they add a
11:38
nice
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crunch all right you guys remember that
11:43
this recipe came out of my first
11:44
cookbook making home cooking simple easy
11:47
and delicious it's the blue book you can
11:49
find these on my recipe blog katherine.
11:52
where you can also find the taco
11:53
seasoning blend and also the ranch
11:56
seasoning
11:57
blend and the rest recipe for the taco
12:02
soup all right give me a thumbs up on
12:05
this one y'all I will see yall on the
12:07
next episode bye
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