I so wanted to make muffins that were summery and fresh tasting. These hit the mark. I used dried cranberries and soaked them in hot water for 10 minutes to plump them up. Then I squeezed fresh orange juice from an orange that I zested …
These are delectable. Start off with a homemade crepe. (check out my recipe). Then consider the rotisserie chicken mixture using cottage cheese. Such a creamy, mild flavor. Then top it off with a lovely lemon, shallot, broth, parmesan cheese, and asparagus sauce. These never make …
I like how these crepes are a kind of diverse wrap holding up to savory mixtures inside them, not to mention the many sauces you can pair with them. Check out my Chicken & Asparagus Crepes and see for yourself.
I’ve been craving churros for awhile, apart from going to a fair and getting some, I decided to do my own. I didn’t really want to fry these, so keeping it simple, easy, and delicious, I baked these in the oven and oh my were …
Honestly I usually buy rotisserie chickens from my local grocery stores. But I’m here to tell you that when I first tried rotisserie chicken in my instant pot, It was amazing. So tender, flavorful, even able to give it that rotisserie look with the crispy …
I love, love, love, putting ingredients into a crockpot and hours later having a meal. No exception here. We love breakfast for dinner. So I put my breakfast ingredients into my crockpot in the morning and have it ready by late afternoon. Yep. Use this …
Ya’ll come on. This is so simple, easy, and oh so delicious. The gravy I made using the pan drippings. It is so awesome. My husband could hardly wait for the gravy to be made to eat the chicken fried steak. haha.
I love this soup. With a nice chunk of Italian bread to dunk in the broth. OH Boy. The kale, sausage, garlic, creamy broth, and red pepper flakes for a kick, you can’t go wrong with this one. Very comforting.
Nothing like using fresh handpicked peaches from a peach orchard. Thanks Shirley for bringing us these delightful fragrant peaches.
I grew up with these meat hand pies. They have been in my family for a long time. My grandfather would eat these in the mines that he worked in. I love the mixture of potatoes, carrots, onions, and meat steamed inside pie crusts.