If you love Philly Cheese Steak and want another flavor for pizza, combine the two and check this one out. So delicious. The simple 4 ingredient white (alfredo) sauce matches perfectly on this pizza. I use the fast and easy to cook steak ums. They absorb the flavors you cook these with. Yum.
Philly Cheese Steak Pizza with Easy White Sauce
Ingredients
- 1 pizza dough I used pillsbury refrigerated pizza dough
- 1/2 lb box steak ums or use a ribeye steak cut very thinly.
- 1 TBS cooking oil
- 1 TBS butter
- 1 green bell pepper, sliced thinly and cut in half
- 1/2 onion, sliced thinly
- 1/2 cup alfredo sauce or 1/2 cup homemade white sauce, see below
- 1 cup blended mozzarella & provolone shredded cheese
- salt, pepper, and garlic powder; to taste
White (Alfredo) Sauce
- 1 TBS butter
- 1 tsp minced garlic
- 1/4 cup heavy cream
- 1/2 cup parmesan cheese shredded
- salt & pepper, to taste
Instructions
- Preheat oven to 400 degrees.
- If make homemade white (alfredo sauce) place all ingredients for sauce into a medium sauce pan and cook until thickened. Remove from heat and allow to cool.
- Prep pizza dough onto pizza pan and place into preheated oven for 8 munutes. Once done, remoe from oven and set aside.
- While pizza is cooking in oven, place 1 TBS butter and 1 TBS cooking oil into a large skillet on medium high and heat up.
- Place sliced peppers and onions into skillet. Salt & pepper. Cook until softened.
- Cut steakums into bite size pieces and add to peppers and onions. Season with salt, pepper, and garlic powder. Cook until all steakums are browned and cooked through.
- Add white sauce to semi cooked pizza dough and spread evenly.
- Place 1/2 cup of blended cheese shreds evenly over sauce.
- Place steakum, peppers, and onions mixture evenly over cheee.
- Sprinkle 1/2 cup of blended cheese shreds over meat mixture.
- Bake in 400 degree oven for about 10-12 minutes. Cheese with be bubbly and lighlty browned. Crust will be golden brown. Enjoy
