Heat up 1 TBS butter and 1 TBS cooking oil in a large pot or Dutch oven over medium high heat. Add onion and saute until softened about 3 minutes.
Add in ground beef, break up beef and brown until no longer pink. Drain off any excess grease. Stir in minced garlic, salt & pepper. Cook for 30 seconds.
Stir in 3 TBS butter and 3 TBS flour and cook for 2 minutes while continually stirring.
Turn heat up to high, and stir in cream of soup and beef broth. Bring to a boil. Add in 3 pkgs of ramen noodles (do not add seasoning pkts) and stir into liquid. Let cook until desired texture of noodles is met about 3-5 minutes. Sauce will thicken.
Stir in sour cream. (If additional liquid is needed, add water. If you need to thicken sauce, add corn starch slurry (1 TBS Corn Starch to 2 TBS water).
Garnish with parsley if desired and enjoy.
I want to buy your cookbook but I cant find an order form or 0order instructions. HELP
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