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Ramen Ground Beef Stroganoff
Equipment
- Large Pot or Dutch Oven
Ingredients
- 1 1/2 lbs ground beef
- 4 TBS butter, divided
- 1 TBS cooking oil
- 1 medium yellow onion, chopped
- 2 tsp garlic minced
- 3 TBS all purpose flour
- 1 (10oz) can cream of mushroom or celery soup
- 4 cups beef broth
- 1/4 tsp salt
- 1/4 tsp black pepper
- 3 pkgs ramen noodles, uncooked (any flavor package) will not need the flavor packet
- 1/2 cup sour cream
Instructions
- Heat up 1 TBS butter and 1 TBS cooking oil in a large pot or Dutch oven over medium high heat. Add onion and saute until softened about 3 minutes.
- Add in ground beef, break up beef and brown until no longer pink. Drain off any excess grease. Stir in minced garlic, salt & pepper. Cook for 30 seconds.
- Stir in 3 TBS butter and 3 TBS flour and cook for 2 minutes while continually stirring.
- Turn heat up to high, and stir in cream of soup and beef broth. Bring to a boil. Add in 3 pkgs of ramen noodles (do not add seasoning pkts) and stir into liquid. Let cook until desired texture of noodles is met about 3-5 minutes. Sauce will thicken.
- Stir in sour cream. (If additional liquid is needed, add water. If you need to thicken sauce, add corn starch slurry (1 TBS Corn Starch to 2 TBS water).
- Garnish with parsley if desired and enjoy.
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