Salisbury Steak and Potato Skillet
A delicious comforting meal with simple ingredients, ground beef, potatoes and flavorings.
Equipment
- large deep skillet
- medium sauce pan or large pot for potatoes
Ingredients
- 2 large russet potatoes, peeled and chopped into bite size pieces
- 2 TBS cooking oil (I use avocado oil)
- 2 lbs ground beef
- 1 medium yellow onion, chopped
- 4 TBS ketchup
- 2 cups beef broth
- 1 TBS A-1 Steak Sauce
- 1 tsp garlic powder
- 3 TBS corn starch
- salt & pepper to taste
Gravy
- 1 cup beef broth
- 1 TBS ketchup
- 1 tsp garlic powder
- 1/2 TBS A-1 steak sauce
- 1/2 tsp black pepper
- 1/8 tsp salt
- 3 TBS corn starch
Instructions
- In a medium or large pot, place chopped potatoes and cover with water to 1 inch over the potatoes, season with salt. (2 tsp). Bring to a boil and simmer for 5-7 minutes until par-cooked (which is half way cooked). Turn off burner and drain potatoes and set aside.
- In a large bowl mix together ground beef, 1 TBS A-1 steak sauce, 1 tsp garlic powder, 4 TBS ketchup, 1/4 tsp salt, and 1/4 tsp black pepper.
- Form into 8 small patties or 4 large patties equally. In a large deep skillet heat cooking oil and butter over medium high heat. Place patties into hot skillet and brown 4-5 minutes, then flip over and brown an additional 4-5 minutes. Remove browned patties from skillet.
- Add chopped onions to skillet. (Do not remove any liquid from skillet.) Cook onions until lightly browned and softened. Season with salt & pepper. After onions are browned and softened add in 2 cups of beef broth. Bring to a boil.
- Add in par-cooked potatoes, simmer for 5 minutes until tender.
- In a small bowl make the gravy by whisking together the gravy ingredients listed above. Pour into skillet that has the potatoes and onions, stir and allow gravy to thicken.
- Place salisbury steaks back into skillet, spoon gravy over the steaks, place lid on pot, lower heat to a low setting and cook until steaks are cooked through and tender about 5 minutes. Enjoy.
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