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Strawberry Pie cake
Ingredients
- 1 (15.25oz) box white cake mix
- 1 (21oz) can strawberry pie filling
- 1/4 cup milk
- 1 tsp vanilla extract
- 2 large eggs (room temperature
FROSTING
- 1 cup white granulated sugar
- 5 TBS butter
- 1/3 cup milk
- 1 cup white chocolate morsels
TOPPING
- 1 (21oz) can strawberry pie filling
Instructions
- Preheat oven to 350 degrees. Grease and flour a 9×13 baking dish and set aside.
- In a large bowl, using an electric hand mixer, combine dry cake mix, pie filling, vanilla extract, milk and eggs. Pour batter into prepared baking dish. Bake for 23-28 minutes until done. The cake should be firm on the top and pull away from the edges of baking dish. Check center of cake for doneness with a toothpick. Cool cake completely before starting the frosting.
- Once cake is cool, place a medium pot onto a burner set on medium high heat. Add sugar, butter and milk. Bring to a boil. Stir continuously until butter melts. Then stir 2 more minutes. Turn off burner. Slowly stir in white chocolate morsels until smooth and all morsels have melted.
- Pour hot mixture over cooled cake immediately and spread evenly. Let set up for 10-20 minutes. Pour other can of strawberry pie filling over frosting to edges of cake. Enjoy.
I found you on u tube , I love all of your videos. your directions are perfect on everything. your husband seems like a good helper. can’t wait too try more of your recipes.
This looks and sounds perfect for valentines. Thanks.
I love the strawberry pie cake and want to know if needs to refridgerate after serving. thank you
Cake/Pie looked delicious ????
Out of this world ? delicious ?