Place 15 twinkies into bottom of a 9 x 13 baking dish in one single layer. They should be touching. (NOTE: I fit them in 3 rows of 5.)
Layer 1/2 of the sliced strawberries across the twinkies to cover.
In a large mixing bowl beat together cream cheese, sweetened condensed milk, and almond extract until creamy & smooth.
Fold in 1/2 of the thawed cool whip until combined. Pour cream cheese mixture over the strawberries to cover evenly. Evenly spread strawberry pie filling over the cream cheese mixture. Spread remainder of cool whip on top of the pie filling. Top with remainder sliced strawberries in single layer.
Cover with plastic wrap and refrigerated for 2 hours. Use large spoon to scoop out dessert all the way through the twinkies on bottom of dish. Enjoy.NOTE: remainder dessert should be refrigerated.
You’re killing me, Smalls! That looks soooo good, makes me want yo run to the store & buy everything you make this right now.
I’m certainly going to try this recipe. Looks yummy
This is absolutely awesome. Thanks
I made this over the 4th. It was EXCELLENT!!!!!!!
I did have to change one thing, when I got to the store they were out of Strawberry Pie Filling. So I thought about making from scratch (like my mom use to) but then I remembered I had seen some “Glaze” sitting next to the Strawberries in the Produce department. I used that, I know the canned would have tasted better but this worked and it still tasted good.
You’re killing me, Smalls! That looks soooo good, makes me want yo run to the store & buy everything you make this right now.
I’m certainly going to try this recipe. Looks yummy
This is absolutely awesome. Thanks
I made this over the 4th. It was EXCELLENT!!!!!!!
I did have to change one thing, when I got to the store they were out of Strawberry Pie Filling. So I thought about making from scratch (like my mom use to) but then I remembered I had seen some “Glaze” sitting next to the Strawberries in the Produce department. I used that, I know the canned would have tasted better but this worked and it still tasted good.
Love your recipes!!!!!
Awesome! and way to improvise for the recipe.
This dessert is amazing! Thank you for sharing!