Kentucky Crockpot Potatoes
Kentucky Crockpot Potatoes
A secret ingredient pulls this creamy cheesy side dish together with lots of flavor. Perfect for potlucks, get togethers or pair this side with your meal. It's delicious. Only 4 ingredients along with seasonings.
Equipment
- 6 quart crockpot/slow cooker
- non-stick cooking spray
- measuring cups & spoons
- spatula
Ingredients
- 1 (26 oz) bag frozen O'Brien Potatoes with Peppers & Onions
- 1 (10.5 oz) can cream of potato soup (secret ingredient)
- 1 (8 oz) container sour cream
- 1 1/2 cups shredded cheddar cheese (DIVIDED)
- 1 tsp (each) salt, black pepper, garlic powder, onion powder, and smoked paprika
- parsley (garnish)
Instructions
- Spray a 6 quart crockpot with non-stick cooking spray. Add frozen O'Brien Potatoes with peppers & onions into prepared crockpot.
- Top with cream of potato soup, sour cream, and all seasonings. Mix well together.
- Cover crockpot with lid and cook for 2-3 hours on high until potatoes are heated through and tender.
- Mix in 1/2 of the shredded cheese into the potatoes until well combined. Top with remaining cheese.
- Cook an additional 30 minutes until cheese is fully melted. Serve potatoes warm. Sprinkle parsley on top for a pop of color.