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welcome back everyone today I'm going to
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show you how to make this crock pot
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chicken creamy cheesy broccoli rice
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casserole there's a lot of things going
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on in that title right but it's so easy
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put together it is a definite Comfort
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meal for fall and winter coming up you
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can pull this one straight out of your
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hat it is so easy we're going to be
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using two easy packages of rice here I
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am using a six cart crock pot we're
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going to spray it with some non-stick
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cooking spray I get asked a lot why I
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don't use bags in my crock pot you
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can I make a lot of creamy sauces in the
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crock pot and if you use a bag it gets
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all up into those crevices and corners
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and nooks and crannies of the bag and
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that's a lot of sauce wasted for me so I
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like to just spray my crock pot and that
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way we get a lot of the sauce out of
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there not have to worry about it being
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in there it's not not hard to clean out
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a crock pot so we just do it that way
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go first thing I did was emptied out two
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packages of our broccoli cheddar rice
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and pasta blend with broccoli and a
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Cheesy cheddar sauce into the bottom of
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crockpot and then to that I added one
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can of cream of chicken with
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herbs y'all it smelled so good in there
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holidays so we just put that on top of
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the rice kind of lost that scene I
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forgot to hit record when I did this
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part right here but you can see what I
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did now I brought hot water over here 20
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oz you want to double up the size of
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your can of soup here that we put in
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oz and we're going to add in about about
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two and 1/2 teaspoons of the better than
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bullan we'll whisk that
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together and it's going to add some more
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flavor there you go all
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off whisk this together now if you don't
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have the better than bullion you can
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certainly just use chicken broth that's
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what we're making you just want 20 oz of
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it all right let's add that in to our
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here all right we're just going to blend
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Together woo smells good in
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there things are happening
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now before we go any further I'm going
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spoon just kind of test the salt out
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taste the sauce there a little
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bit that's good oh yes
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yummy now I want onion in my casserole
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here so I'm just going to take an onion
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this is about half of a medium onion or
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a quarter of a very long large
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onion and I'm just going to chop this
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up the ends are already off and the
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outside paper layer is off so now I'm
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up it'll melt down into the
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dish yeah I'm going to add that this
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go let me get all the onion up here
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all right let's add that to our crock
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pot I'm going to crack in some black
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pepper bring over our
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1.44 lbs boneless skinless chicken
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breast I'm just checking to make sure
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y'all are still on I left y'all a little
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bit ago didn't I we're going to cut our
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chicken into bite-sized
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pieces so I'm just going to slice it
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we're going to cut this so that people
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can eat it the important thing is just
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to make sure that your chicken is all
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size that way it Cooks evenly
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all right now what we're going to do is
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cut the strips that we've just
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pieces like this here we're going to add
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all of this to our crock pot
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all right let's mix this together and
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then we still got something else to do
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it we're going to take a bag of broccoli
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oz now I'm just going to place them on a
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cutting board here make sure that we can
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cut them down to size if needed cuz we
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don't want big chunks in our casserole
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yeah we're going to cut some of these
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down all right let's mix the broccoli
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in so we can absorb all those
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lid we're going to place the lid onto
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our crock pot we're going to cook this
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on low about 6 to 7 hours or on high
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between 3 to 4 hours it all depend
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depends on the size of your chicken and
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you want to make sure that that Rice is
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nice and tender I checked this about the
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halfway point around the 2hour mark and
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it's done I added a little more liquid
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to it but really I didn't need to cuz
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it's done my husband checked the chicken
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the broccoli is nice and tender the rice
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is nice and tender also we're going to
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up all right let's grab a fork give that
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bite that is nice and
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creamy I wouldn't cook that 3 to four
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hours especially if you're using the
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chicken that's cut up the same way I had
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mine it's going to cook pretty fast and
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keep some liquid around in case you need
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it all right it's nice and creamy the
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chicken picked up up all those flavors
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and it's nice and tender the broccoli of
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course is nice and tender also hey this
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is a comforting dish for this fall and
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winter coming up youall saw how many
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ingredients went in not very many so
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y'all give me a thumbs up on this one
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see y'all on the next episode bye
