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Hello everyone, welcome back. It is
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dinner time and I'm going to show you
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how to make a quick and easy weekn night
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meal. We are going to stuff Italian
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sausages. This recipe is only five
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ingredients. It's cheesy, it's saucy,
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and it is delicious. Let's go ahead and
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get started. The first two ingredients
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are peppers and onions.
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Now, with the peppers, just wash them
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off really good. And then what I like to
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do is just start on the side right here.
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and just work your way around that seed
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all the way to the other side.
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Toss that. And then we're going to run a
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knife through to make strips.
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And I think what I'm going to do is kind
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of half of each pepper. Now, just watch
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your fingers when you're doing this.
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Gonna kind of do these fairly thin so
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they can get nice and soft when they're
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cooking with the sausages.
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I've decided to do half of each pepper.
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That way we have lots of color going on
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and it'll look really good.
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And then you can use the other half of
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the peppers for salads or any other type
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of dishes that you want. Like you can do
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Who wouldn't want to eat this? Look at
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We're going to scoot these off to the
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side and then we're going to slice up
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some onion. I got two yellow onions.
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Just cut off both ends.
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I'm just peeling off that outer layer.
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Actually struggling with that.
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Cut the onion in half. And then we're
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just going to slice it like we did the
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peppers here. That way they all can look
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We'll take a look at how much onion we
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have to the peppers here and then I'll
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see if I need to do the other onion.
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Now I'm going to pop these apart and
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then mix them in with the peppers.
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All right, now we're going to mix them
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all in. And I think that one onion was
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There we go. Look at that. Pretty.
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Now, what we're going to do is grab our
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third ingredient, which is a marinara
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sauce. This is a 24 oz jar.
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And we're going to put half of it on the
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bottom of a 9 by13 baking dish.
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That's good. Save the other half.
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Shake it. Shake it. Shake it to cover
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All right. Grab all your peppers and
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onions. I love them. Spread them all
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Just like that. Have some fun with it.
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Get it nice and even down there at the
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All right, let's stuff some sausages.
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Now, we're going to be using five of
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these mild Italian sausages. And that's
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what they look like right here.
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Now, what we want to do is peel them out
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We're going to use some cheese sticks.
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Now, what you want to do is take it, lay
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it on your board, one of the sausages,
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and then we're going to slit through
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from one end to the other end. But you
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don't want to go all the way through.
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Just about 3/4 of the way, just to make
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to get a nice opening there. And then
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we're going to take one of the
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cheesesticks and we're going to open it
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And then you're going to place it right
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into the center and push it in.
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And then what you want to do,
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squish it closed. Keep all that cheese
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Kind of form it around it. There we go.
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Seal it up. It'll bust open in there.
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And then we're going to lay it in our
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sheetpan. Now, nestle it on in to the
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peppers and the onions
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so that the cheese side is facing
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Nestle them on in. I'm so excited for
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It's a little different than what I used
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is that it's stuffed with cheese. Just
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open it up once you split it there with
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the knife. Grab your cheese stick.
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I had my big kid in the kitchen, Thomas,
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helping with the cheese sticks.
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>> Yep, I'm a big kid now.
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>> All right, move these down. We can get
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And then the last one. There we go.
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All right, we're going to take the rest
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of that sauce and we're going to go
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around the sides in between the sausages
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Like that. Then we're going to season
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We're going to bake it in a preheated
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400 degree 400 degree oven.
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for 30 minutes and then we are going to
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remove the foil and bake it another 10
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minutes or so till those sausages are
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cooked through nice and tender and those
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veggies are tender also. I'll be back.
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Don't those look delicious? I love how
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the cheese just kind of burst out of the
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top there. But make sure that they're
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deep in there so that that does that and
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not leaks out into your dish. These
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peppers and onions are nice and tender.
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They stewed in that marinara sauce and
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those peppers and onions and then we
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seasoned everything. Y'all, I'm going to
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pop one of these on a plate. We made
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some mashed potatoes. I'm going to serve
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it up with some of those peppers and
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onions. We're going to give it a try.
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Let's cut in. Now, I made sure that my
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sausages were cooked through.
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All right, I got some of that sauce on
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Some peppers and onions.
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[laughter] I put some of that sauce in
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there on the mashed potatoes. Those
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mashed potatoes are Bob Evans. They come
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out of the refrigerated section of your
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grocery store. We heated them up with a
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little bit of butter, milk, salt,
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pepper, and garlic powder.
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It's like the real thing. All right, you
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guys. Let me know what you think of my
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Italian stuffed sausages with peppers
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easily. Five ingredients. All right, you
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guys. I'll see y'all on the next one. I
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hope you enjoy this one. Bye, you guys.
