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Today I'm going to show you how to make
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an easy apple fritter cake. And it's
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simple with a boxed cake mix. And then
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we're going to take some delicious
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apples. We're going to dice them up.
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We're going to sauté them up to lock in
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that's going to smell like fall. Now,
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I've got the apple pie spice or you can
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even use the pumpkin pie spice for this
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recipe. Now, we all know that apple
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fritters, they come glazed. So, of
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course, this cake will be glazed also.
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Okay, I'm going to dice up these apples
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and get them ready to go. I'm going to
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wash them off really well. Now, we're
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using the Envy apples because that's
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what we like. And you're going to want
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about 4 and 1/2 cups of diced apples.
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Leave the skins on if you want. Now, the
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easiest way to cut your apples is just
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take your apple and then you want to cut
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down all four sides of the apple close
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There we go. And then you can just get
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rid of that or like Thomas loves to eat
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around the core of the apple.
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So then I'm just going to take it
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And we're going to cut small lines here.
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And then we'll just dice them.
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And that's all you need to do.
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All right. What I'm going to do is
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measure these out. All right. I'm going
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to finish dicing these up until I get to
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Let's sauté up our apples. We're going
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to be in a large deep skillet over
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We're going to add in 2 tablebspoon of
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butter and we're going to start melting
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that in the pan here.
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Once your butter is melted and starting
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to sizzle a little bit, go ahead and add
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Bring over your brown sugar. We're going
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Dig deep. Make sure it's pressed.
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I'm going to add that in.
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Now, we're going to use some spice. I'm
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using the apple pie spice. If you don't
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have the apple pie spice, you can also
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substitute pumpkin pie spice. Now, what
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is in the apple pie spice?
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cinnamon, nutmeg, and allspice. That's
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oh my goodness, it smells like the fall.
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And we're going to go in with a full
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And then we're going to go in with a/4
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Smells delicious in here.
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We're going to stir these around until
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we get all the apples nice and coated.
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Now, to get the apples nice and soft and
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the liquid evaporated out of the mix
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here, it's going to take about 5
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minutes. So, at this stage, you can go
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ahead and make your cake batter or you
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can wait until the apples are done and
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do it at that point, which I'm going to
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do for the sake of time so that y'all
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can keep up with the recipe. Plus,
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really don't want my apples to burn. I
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want to keep an eye on them for the five
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Now, before you think all you have to do
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is make this, put that in there, and
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then bake it in the oven. Stay tuned,
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you guys, because that's not what's
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going to happen. But it's an easy
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All right, these look really good.
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They're just partially softened down,
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which is perfect. And you can see we got
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a lot of that liquid now has evaporated.
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Turn off the heat. We're going to cool
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these down slightly while we make the
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In a large mixing bowl, we're going to
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add in our one box of yellow classic
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This is 15.25 25 oz size.
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I'm making this bakery style.
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So, I'm going to be putting in one cup
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one stick melted butter,
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I cooled it down slightly
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because we are going to add in four
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eggs. I've washed my eggs off. I'm going
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to crack them into a separate bowl
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so we don't get any shells in there.
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And then we're going to add in two
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teaspoons apple pie spice again. Or you
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can do the pumpkin pie spice.
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It's going to be a good one. Now, you
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can use an electric hand mixer or you
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can just get your whisk and blend this
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all together, which is what I'm going to
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till it's well combined. Just make sure
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All right, let's see. Yeah, look at
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Let's spray a 9 by13 baking dish with
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some non-stick cooking spray. I use the
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one that has the flour in it.
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I'm going to get a spatula and then
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we're going to pour the batter into our
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baking dish. I'm going to get my pumpkin
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Mhm. Once you get your batter into the
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baking dish, we're going to spread it
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so that it cooks nice and even.
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Looks fluffy, doesn't it? It's going to
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be a fluffy cake. Let's take those
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Yeah. Look at this. They're almost
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caramelized. Look at that.
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All right, we're going to put these on
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top of the cake nice and evenly.
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Don't stir it into the batter. that cake
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will rise all over these apples
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wherever you need them.
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Make sure you get all that syrup out of
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I've got my oven preheated at 350°.
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We're going to bake this for about 30 to
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35 minutes. You do want to take a
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toothpick, put it into the center of the
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cake where the cake part is. Pull it out
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and it should come out nice and clean.
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We're going to cool the cake down
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completely. It should take about an
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hour, hour and a half if you place it on
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a wire rack and just let it cool on the
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bottom part of the cake. Also, we're
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going to glaze the cake up. Then I'm
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going to give it a try for you y'all.
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Come on back. My cake has cooled down
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completely and it smells amazing.
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So, we're going to take a small bowl and
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then I'm going to add in one cup of
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And then we're going to add in a couple
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tablespoons of milk. Whisk that together
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until we get a nice drizzle.
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So, I'm going to say one and two.
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And then we'll just add a little extra
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And if it's too runny, you can always
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add more powdered sugar. Just keep going
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back and forth until you get that
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consistency that you're looking for.
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Let's drizzle that over the cake.
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There it is, you guys. We're going to
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give it a few minutes to set up. Then
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I'm going to give it a try for you.
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Look at this, you guys.
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Doesn't that look delicious? It's nice
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and moist from those apples in there.
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Got that apple piece right there with a
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cake on it. Here's my bite.
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y'all. The apple adds texture to it.
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And don't forget that spice that we put
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in here, the apple pie one, or you can
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use a pumpkin pie one or combine
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cinnamon, nutmeg, and allspice.
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to get that delicious flavor for this
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cake. The apple fritter cake. So easy.
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We made it with boxed cake mix. All
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right, you guys. It's fall. I am ready.
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Are y'all ready? Y'all ready for some
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soups? Let me know down in the comments.
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All right, you guys.
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Yeah, Thomas is ready for his apple
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fritter. He loves a good apple fritter.
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So, we're going to see if he likes this.
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All right, you guys. I'll see youall on
