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GROCERY HAUL HEB Groceries July 2026 $189
#catherinesplates #groceryhaul #grocery
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0:00
Welcome back everyone. I'm Katherine
0:02
with Katherine's Plates. Today we are
0:04
doing a grocery haul. Now we went to HEB
0:07
which is our local grocery store and
0:11
it's prominent in Texas bringing you low
0:15
prices. Did they today? We're going to
0:18
find out. Now the first thing that we
0:21
got because we love to make chicken
0:23
salad and have it in the refrigerator
0:25
was a rotisserie chicken. This is a
0:27
mesquite barbecue and I got my receipt
0:31
right here and the rotisserie chicken
0:35
was $6.47.
0:38
Can y'all find it cheaper?
0:42
Anyway, so
0:43
we got 50 items and it was $189
0:50
for this receipt right here.
0:53
Ah, it is summertime. It's hot and so I
0:56
picked up stuff for some salads that
0:58
we're going to be making that I'm going
0:59
to be bringing to you guys as videos.
1:01
They're going to be delicious salads,
1:04
not your average ordinary salad. I got
1:06
crock pot recipes and I've got a peach
1:09
dessert that'll knock your socks off.
1:11
All right, so we're going to go ahead
1:12
and get started.
1:14
And I'll kind of tell you what we got
1:17
and why we got it.
1:19
So the first thing I'm just going to
1:22
pull these things out of the bag cuz
1:23
we're hot and we need to get everything
1:24
put up so we can have some lunch.
1:28
I picked up a thing of tortellini. I am
1:31
making a cheese steak tortellini crock
1:35
pot meal for you guys. So that should be
1:37
really exciting, right? This was the
1:40
tortellini three cheese. We found this
1:42
in the pasta aisle. For this recipe you
1:44
can use this or you can use frozen
1:46
tortellini or even the fresh tortellini
1:49
and as I'm making that recipe for you
1:51
guys, I'll tell you what the difference
1:53
is.
1:54
So we got like that. So I think what I'm
1:56
going to do to save me from looking for
1:58
all of these items on my receipt is just
2:00
put them right above my head. On either
2:02
side here, you'll you'll see the price,
2:04
okay? Now, this is So, I will tell you
2:08
how much this is. How many is in here?
2:12
Oh, yeah. Okay, 12 oz.
2:14
Thomas will be happy. Loves tortellini.
2:17
Oh, I'm always picking these up as a
2:19
little treat when I need them. These are
2:21
just Hershey Nuggets. These are the dark
2:24
chocolate with almonds. That always
2:26
helps my diet that I'm working on.
2:30
The dark chocolate and then get that
2:31
almond in there, too.
2:34
All right, Thomas picked up
2:37
some of these right here. These are
2:38
Better Oats steel cut. Good source of
2:42
fiber, maple and brown sugar.
2:46
Are these packets?
2:47
>> Yes.
2:48
>> They're packets, okay? So, these are uh
2:52
This whole box is 15 oz. Anyway, there
2:55
we go.
2:57
And then I picked up a boxed cake mix.
3:00
That is for the peach dessert that I'm
3:02
going to be making for you guys. Oh, I
3:04
can't wait to make this. It's going to
3:05
be delicious. And we also picked up a
3:07
little side of ice cream. Hold on.
3:13
There it is.
3:17
When we came in, I had to put it in the
3:18
refrigerator really quick in the
3:20
freezer.
3:23
It wouldn't have worked in the freezer
3:24
refrigerator, would it have?
3:25
So, we picked up a pint of Tillamook
3:28
vanilla bean ice cream.
3:31
Is this better than Blue Bell?
3:34
We watched a video on that. Anyway, so
3:36
we're going to serve that up with our
3:38
peach dessert that I'm going to be
3:39
making, so. Let me put that back in the
3:41
freezer.
3:44
All right, I picked up some Bush's Best
3:47
Original Baked Beans. This is for a
3:50
cornbread recipe that I'm making and it
3:52
involves some beans.
3:54
Uh trust me, y'all. Y'all are going to
3:56
love this one. I can't wait to make it.
3:59
So, we got that. Oh, I didn't want to
4:01
tell you the ounces of that. Um
4:04
16 oz.
4:06
I know a lot of you love to see the
4:08
prices of things and how big everything
4:10
is. You can compare it to what you have,
4:12
you know, in your area. And that's why I
4:14
do the prices.
4:16
We were asked that. Why do we put prices
4:18
up?
4:19
Because a lot of y'all like that, so
4:20
we're going to continue to do that.
4:23
All right. I got a one can of tomato
4:25
soup that is for a recipe that I'm
4:27
making. It is out of my new cookbook,
4:30
you guys. It's here. Where is it?
4:33
I think Thomas is going to get that for
4:34
me really quick. We're going to do a
4:36
quick, you know, give y'all a quick peek
4:38
at it. It is a dinner cookbook, all
4:40
dinners in it. Oh, super excited about
4:43
this one. It took a year to get this one
4:45
done.
4:46
Here it is right here, you guys.
4:48
Catherine's Plate Staying Home for
4:50
Dinner.
4:51
And I'm going to give y'all a preview of
4:53
it when I'm making the recipe, so stay
4:55
tuned for that. You'll see it in the
4:56
title where I'm going to show the
4:57
cookbook, all right? So, the link for it
5:01
and the other cookbooks that I have, you
5:03
can find it at catherinesplates.com.
5:07
Just go up to the cookbook tab and
5:09
you'll see the green cookbook, which is
5:11
the new cookbook in there.
5:13
All right. Enough of that, then, huh?
5:16
I got two whole cans of green beans.
5:20
Actually, two cans of whole green beans.
5:23
Not to confuse you.
5:24
Um I'm I am making a recipe on how I
5:28
turn these into the most delicious green
5:30
beans that Thomas has ever had. He's not
5:34
a fan of canned green beans, but
5:37
he likes this recipe. So, I'm going to
5:39
make it for you guys.
5:41
All [snorts] right. The chicken and the
5:42
beef broth were on sale for a good
5:44
price, so and I really just needed to
5:45
stock up on on these.
5:48
So, here we go right here. These are the
5:51
32 oz boxes, which are 33% low sodium
5:55
for the chicken and 50% for the beef
5:57
broth, cuz I still like a little flavor
6:00
with it. And you can adjust the
6:01
seasonings, you know, with that. All
6:03
right, we're going to take all of this
6:05
off and we're going to bring you back
6:06
for the next load.
6:08
All right, we got a pack of bowls. It's
6:11
been a long time since we went to
6:12
Costco, but we picked up these cuz we
6:14
needed them. They're 56 bowls for 20 oz
6:18
per bowl. There's the price up there.
6:22
And then we picked up
6:24
We tend to like these eggs. The flavor,
6:27
the taste and everything are really good
6:28
on them. These are the farmhouse large
6:30
eggs.
6:32
And cage-free. And here's the price
6:35
right here. I thought it was a pretty
6:36
good price
6:38
for the large.
6:42
Y'all, it was time. It's time for some
6:44
pork chops.
6:46
>> [laughter]
6:47
>> We are doing a pork chop crock-pot
6:50
recipe and I can't wait for this one.
6:54
So,
6:55
this is what we got right here.
6:58
These are pork center loin chop
7:01
boneless, thick, and there's three of
7:03
them in there. And this was $6.54
7:08
and
7:09
I'm trying to see the weight of it
7:12
is 1 lb
7:14
.56.
7:15
There you go.
7:17
So, that's going in the crock-pot
7:18
tomorrow.
7:19
We can't wait. Thomas picked up his
7:22
coconut water. He wanted to try the
7:24
flavor with the tangerine in it.
7:27
And see if he likes that. If not, then
7:29
he'll just continue doing the regular
7:31
one and adding flavor to it.
7:34
So, he was going to test that out. Um
7:37
Oh, yeah. There we go. He did get the
7:39
other one, passion fruit.
7:42
Now, these are 11 oz,
7:45
11 fl oz
7:47
for those two.
7:48
All right. We are going to be in
7:51
hurricane season. We're in Southeast
7:53
Texas, about 1 hour away from the Gulf
7:56
Coast. So, we're trying to just every
7:58
time we go shopping add a few things to
8:00
our pantry so that we have things for
8:02
ease if we need it for power goes out.
8:05
So, um the first thing we got there's
8:07
like several things running around in
8:09
our hall here and we'll get to that, but
8:11
so
8:12
everything's just kind of bagged
8:13
differently.
8:14
We've got the Chef Boyardee mini
8:16
raviolis. I do like that. If the power's
8:19
out and you need something to eat,
8:20
that's good to have.
8:23
>> It was a dollar.
8:25
$1.
8:27
All right, I picked up some Southwestern
8:29
corn. It's for a recipe. It's actually
8:32
for the cornbread recipe, I believe.
8:36
Okay. Don't hold me to that. But, it's
8:38
Southwestern corn which has red peppers
8:40
and green peppers in it. I couldn't find
8:43
the one that had the poblanos in it that
8:44
I made with the taco shells that I did
8:46
the other day. Did y'all see that video?
8:49
Go check it out if you have it. Those
8:51
were amazing jumbo shells stuffed with
8:54
taco flavorings. Mm. And I used the corn
8:56
that had the poblanos in it. Added a
8:58
little smokiness to it, but this is as
9:01
close as we could find at HEB. Usually
9:03
they have the other ones.
9:05
This is the 11-oz size can.
9:08
And then we picked up some golden Greek
9:11
pepperoncinis.
9:13
It's for a recipe coming up.
9:16
This is medium heat.
9:19
And if you don't like, you know,
9:20
pepperoncinis, you can use banana
9:23
peppers,
9:24
which we have, and it's for a different
9:27
recipe.
9:30
So, we picked up some banana peppers cuz
9:31
we haven't done anything lately or in a
9:33
while, actually, using pepperoncinis or
9:36
banana peppers. So, we had to pick some
9:37
up.
9:38
These are mild and let's see. I was
9:41
going to tell y'all it is 16 fluid
9:44
ounces.
9:47
All right.
9:51
And then in my salad, this is a really
9:54
delicious salad. I'm taking a sandwich
9:57
that you could get from a deli and I'm
9:59
going to make a salad out of it. It is
10:02
going to be cool, refreshing, light.
10:05
And you need some deli meats for it, so
10:07
whatever you want. We picked up some
10:10
These are the ATB
10:12
brand right here. We got the black
10:15
forest uncured ham.
10:18
And we picked up mesquite smoked turkey
10:21
breast.
10:23
And then we picked up some rotisserie
10:25
seasoned chicken breast.
10:28
And what doesn't go in the salad will
10:30
definitely be eating with sandwiches for
10:32
sure. You know, we got plenty of time.
10:35
These are good until We looked at it.
10:37
August. So, we got plenty of time to eat
10:39
this stuff. And it was 9 oz each one.
10:44
The ATB brand right here.
10:47
All right.
10:49
I can't wait for that salad though. Woo.
10:51
It is a simple salad, but it's
10:53
delicious.
10:55
All right, we picked up We always have
10:56
one of these in the refrigerator, which
10:58
is Polska kielbasa.
11:01
The linked sausage, which is 14 oz.
11:05
>> Those are good.
11:07
Yeah.
11:07
>> Yeah, they're good. I like to fry these
11:09
up in a pan and we eat them with
11:10
something.
11:12
All right, another item for my salad is
11:15
provolone cheese. Now, half of this will
11:17
be for the salad, I believe, and the
11:19
other half's going to be for a recipe.
11:23
So, we got that. This is sliced
11:24
provolone, not smoked, and it's 8 oz.
11:29
Does provolone come in anything but
11:31
sliced? I can never find the shredded or
11:34
the block.
11:36
So, I don't know.
11:39
All right, we picked up two things of
11:41
ground beef. Again, one is for the uh
11:43
crock-pot recipe and then one is for
11:45
that skillet meal that I'm going to be
11:46
making out of my new cookbook. So,
11:50
there we go, right there. Is that right?
11:51
>> Yep. Grass-fed and grass- finished.
11:55
>> There we go. We got it double packed
11:57
here and I'll show the price
11:59
right up here.
12:01
I never know where it's going to be on
12:02
the video.
12:04
All right, we're going to put this up
12:05
and bring you back. You guys, it is hot.
12:08
But yes, we do have an air conditioner.
12:10
>> [laughter]
12:11
>> And it is on.
12:12
>> Somebody asked us that. It's just the
12:14
humidity just comes in and when you've
12:15
been out there, you know,
12:17
loading cars, unloading cars, it's hot.
12:20
It's hot.
12:22
All right, so we picked up some walnuts.
12:25
These actually are they're snack for us.
12:28
So, we got these, which is uh
12:31
16 oz and they had them on sale and
12:34
here's the price right here. They last
12:36
us a while.
12:38
Ooh, you know, they got something yummy
12:40
on the back of it.
12:41
>> Yeah.
12:42
>> Walnut and cranberry apple crumble.
12:45
>> Yeah, yeah, I'll just eat the walnuts.
12:47
>> He just wants the walnuts. Okay. All
12:49
right, we picked up um a ranch packet.
12:52
That's to go with the pepperoncinis and
12:54
you know what?
12:55
It's going to make a Mississippi
12:56
something.
12:58
So, we picked up that.
13:00
And then we picked up the au jus that
13:01
goes with it.
13:04
Now, these are just the single packets.
13:06
This is the 1-oz and that is the 0.9-oz
13:09
packet.
13:14
And then we picked up some stuff to put
13:15
in our pantry for hurricane season and
13:18
these were the tuna fish packets that
13:20
they had. They were on sale, too. These
13:22
were the StarKist ones.
13:25
This is the Thai chili.
13:27
>> That's for me.
13:28
>> Yeah, it is. Not for me.
13:30
And then um let's see was there another
13:32
one? Yeah.
13:35
So we got two of the Thai chili ones
13:37
right here.
13:39
And you just tear, eat, and go. That's
13:42
what it says.
13:44
All right, and these are
13:48
Ooh, you want to say 2.6 oz.
13:53
And then
13:55
let's see. We got a lemon pepper and
13:58
this is a bigger one. This was the Oh,
14:01
is that 6 oz, too?
14:03
Oh, that's 2.6. 6 oz here that Thomas
14:06
and I will share together. And cuz we
14:08
both love lemon pepper. So we'll have
14:10
that if we need it.
14:13
And then we have the Chicken Creations
14:16
chicken salad one right here.
14:19
So these are good until 2028.
14:23
Yeah, they're all good until 2028. So we
14:26
just need to upload our pantry a little
14:28
bit and uh
14:30
update it, yeah. Upload. Ooh, you guys.
14:36
Oh, and after this later on I'm going to
14:38
be doing a video for you guys. So I'll
14:39
be busy today.
14:41
All right, we got some English muffins.
14:45
We're going to try these right here by
14:47
Thomas. We get the other ones that are
14:49
normal ones, but we wanted to try the
14:51
sourdough ones. See how they are. We get
14:55
the sourdough
14:56
um
14:56
>> bays
14:57
>> bays. That sit in your refrigerator. But
15:01
we're going to try these right here.
15:02
Nice and fresh and squishy. So we're
15:04
going to give those a try.
15:05
>> Squishy's always good.
15:06
>> Yep, the original Nooks and Crannies
15:08
English muffin. That's what they are.
15:12
All right, we picked up some butter. We
15:14
couldn't find the butter that we like.
15:16
We we kind of changed over to the
15:17
Tillamook butter cuz it's like really
15:19
good.
15:20
But so we picked up the Central Market
15:23
European style salted butter four sticks
15:25
which had a good price on it.
15:28
There we go.
15:30
And I picked up some elbow pasta because
15:33
I am making that skillet meal for you
15:35
guys coming up soon.
15:38
And it'll involve some pasta.
15:41
And for my salad, the salad that we're
15:44
going to be making, uh Thomas and I
15:45
found these right here.
15:48
They looked better than most anyway.
15:50
This was a sourdough
15:52
Cushy Croutons almost
15:56
naked sourdough bread with sea salt and
15:59
black pepper. So, we'll top the salad
16:01
with that. Those look really good.
16:03
Looked healthier too than just your
16:05
regular standard ones. So, I'm going to
16:07
try it out.
16:09
Picked up a block of mozzarella cheese.
16:16
>> And she don't even know why.
16:18
>> My mind just was like, I don't know why,
16:19
but it There's a reason. You'll find it.
16:21
>> [laughter]
16:21
>> This is 8 oz
16:23
and this was the HEB.
16:28
And then we got Well, Thomas did.
16:30
>> Yep.
16:30
>> Did you pick this one up?
16:31
>> I did.
16:31
>> Oh, I didn't even see that happen. Okay.
16:33
So, this is the Organic Valley Pasture
16:35
Raised Raw Sharp Cheddar Cheese. I'm
16:39
sure it's for his apples.
16:40
>> It is.
16:41
>> Yeah?
16:43
And this was
16:47
8 oz.
16:48
>> And it's raw cheddar.
16:50
I'm excited.
16:51
>> I think I'm going to have to try that
16:52
too. I like a good apple.
16:57
All right, I picked up some grated
16:58
Parmesan 6 oz by HEB. I never can tell
17:02
the difference between HEB brand and the
17:05
There's other famous brands that are out
17:06
there. I mean, this is
17:08
it's just perfect.
17:10
This was one of the recipes.
17:14
All right, what else did we get? We got
17:17
some peppers and onions that are diced.
17:20
I like these in the morning with my
17:21
eggs. Hey, we have a question for you
17:24
guys.
17:26
Now, we want to put together a show
17:29
where we make breakfast in the morning
17:31
or what we have for breakfast, lunch,
17:33
and dinner that's not videos for you
17:36
guys, okay? So, just stuff that we just
17:38
come in here and do really quick to have
17:40
for a meal.
17:41
>> normally eat.
17:42
>> Yeah, and we want to put that together
17:44
for you guys. So, we're going to do it
17:46
whether you want it or not, so.
17:49
But, if you'd like to see it, let us
17:50
know down below.
17:52
>> [laughter]
17:53
>> And we're going to put that together for
17:54
you. All right. So, we do like this for
17:57
ease in the morning if we're having
17:58
eggs.
18:01
And I picked up a thing of asparagus.
18:04
It wasn't on my list, but let me tell
18:06
you, it was calling my name.
18:09
>> Yep, I love asparagus.
18:11
>> Mhm, yeah, it smells so good. Fresh
18:14
asparagus right here.
18:17
And then we picked up two bell peppers.
18:21
This is for the cheese steak crock pot
18:24
meal that I'm going to be making cuz you
18:25
got to have peppers, right?
18:29
There we go. Thomas Thomas picked these
18:31
out.
18:31
>> the best two looking ones in the rack.
18:34
>> Mhm, they smell so good. Everything
18:36
[snorts] fresh smells so good.
18:39
>> Oop, you almost
18:40
>> I almost lost something down, huh?
18:43
>> There you go.
18:44
>> All right.
18:45
We picked up
18:47
some avocados.
18:50
>> Got them in the bag.
18:52
We love a good avocado.
18:55
I like them for breakfast, too.
18:56
>> Yep.
18:57
>> Put them in a salad. We eat the heck out
18:58
of them.
18:59
This was a This was a six count of the
19:02
minis.
19:04
I don't know if you can see, they're
19:04
minis.
19:06
There we go.
19:08
The bigger ones that they had that were
19:09
loose, they just what were what? Too
19:12
dark?
19:13
>> They were way too
19:15
mushy.
19:15
>> Ready to go. So, we were like, "We're
19:17
not ready for that."
19:19
All right, salad time. I got these for
19:22
the salad.
19:24
These are the cherubs heavenly snacking
19:27
tomatoes, 16 oz.
19:30
>> They're yummy.
19:31
>> I want to pop a few right now.
19:33
>> No.
19:33
>> They look good.
19:35
Everything looks so fresh.
19:38
All right, and I got two cucumbers
19:40
first. Oh, I'm
19:42
What am I thinking?
19:44
All right, these are not cucumbers.
19:47
Thank goodness I got Thomas around
19:48
sometimes, huh? Sometimes.
19:51
Two zucchini.
19:53
Now, when recipe calls for mushrooms, I
19:57
like to add the zucchini cuz it kind of
19:59
gives the same texture and absorbs all
20:01
the flavors, and you can't tell the
20:03
difference. I can't anyway.
20:04
>> I can.
20:06
But, they're still good.
20:07
>> But, they're still good. He likes them.
20:08
All right.
20:10
I don't know why I thought we didn't get
20:11
cucumbers because we still have the
20:13
snacking cucumbers. So.
20:16
All right, so I needed some romaine
20:19
hearts lettuce, and we found this right
20:22
here, which is petite romaine
20:25
lettuce right here, you guys. So,
20:27
there's a two-pack of that, and that's
20:30
for the salad that I'm building for you
20:31
guys.
20:33
I'm excited about that. Did I tell y'all
20:36
how much the weight was?
20:40
Oh, well. Anyway, it's two, and they're
20:41
small.
20:44
And then over here, we picked up two
20:45
things of green onions. Y'all see those
20:48
in there? Man,
20:50
their green onions looked so good. I
20:54
mean, they looked so fresh. Look at
20:57
that.
20:59
Oh, yeah.
21:00
>> time?
21:01
>> None. Their green onions, I think they
21:04
were $0.67 each. I'll put the price up
21:06
here, but I picked two of them up.
21:08
>> You go to our local Walmart and they're
21:10
all wilted
21:11
>> Yeah.
21:14
Okay, I picked up Now, this wasn't on my
21:16
list, but I do love to saute up some
21:19
cabbage with my meal.
21:21
And I was out of cabbage, so this was a
21:23
nice beautiful head of cabbage. I'll put
21:26
the price right above me. There it is,
21:28
right there.
21:29
>> That is a good looking head of cabbage.
21:30
>> So, I don't have a recipe for it per se,
21:32
but I do like to saute it up.
21:36
Probably have it with that kielbasa
21:38
sausage, and we'll probably make a baked
21:40
potato with it.
21:41
>> Yep.
21:42
>> Sounds good.
21:42
>> Sounds like a meal.
21:43
>> Yep. Oh, you guys.
21:47
Here's the peaches I'm going to be using
21:48
for that dessert I told you about.
21:51
Look at those.
21:53
We need three.
21:56
Those are
21:57
fresh peaches.
21:59
>> You could have drove to close to Dallas
22:01
and got some right out of the orchard.
22:03
>> Yeah, but we're not doing that.
22:05
>> Yeah, it's about a 3-hour drive.
22:07
>> And then I got this big bag of yellow
22:10
onions. They're just the perfect size. I
22:12
like these size right here.
22:14
Yep.
22:15
I love the smell of yellow onions. I
22:17
don't know what it is.
22:18
>> onions or
22:20
>> The regular regular onions, so price up
22:23
at the top. Yellow onions.
22:25
All right, you guys. Woo, that is our
22:28
haul.
22:31
Do y'all see anything else? Okay, that
22:32
was it. And so,
22:36
I told y'all the price at the beginning,
22:37
I'll tell you one more time. It was
22:38
$189.
22:40
08.
22:42
What do y'all think? Too much?
22:44
Wow, we got a lot.
22:47
>> 50 items.
22:48
>> Let us know. Yeah, it's 50 items. So,
22:51
we're hoping this last a while
22:54
cuz it's hot out there and grocery
22:55
shopping,
22:56
jeez. It's crazy. All right, you guys.
22:59
We'll see you on the next episode. Don't
23:01
forget, I got two crock pot recipes
23:03
coming, a sap two salads coming, a
23:06
dessert coming, and a skillet meal out
23:09
of all of this. All right, so we're
23:11
going to be busy. Yay for y'all.
23:14
Yay for us, too.
23:15
All right, you guys, we'll see y'all on
23:17
the next one. Bye.
#People & Society